About Native Foods
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Lemon Myrtle
One of Australia's best known bushfoods, Lemon Myrtle is the king (or Queen) of citrus flavourings. It has extensive health benefits, and has been researched for its powerful antibacterial properties. Read more.... -
Strawberry Gum
Health Benefits: Showcasing a host of health benefits, Eucalyptus Olida, or Strawberry Gum contains: Anti-Fungal & Anti-Bacterial Properties Helps to balance gut micro-flora, which helps to calm the stomach and improve general intestinal health. Thought to be a good source...
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Saltbush
With hundreds of identified species of Saltbush around the world, Old Man's Saltbush leads the ranks with its powerful salty flavour, and delicious Mediterranean style taste. Native to the semi-arid regions of Australia, Old Man's Saltbush has been used traditionally for...
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Is Bushfood Sustainable?
Australia has a rich and diverse agricultural history. Yet, in the past couple of centuries we've destroyed diversity to feed ourselves removing an aspect of sustainability. Learn about permaculture and how using native plants we can get that back in the face of climate change. -
What is 'Bushfood'?
Bushfood isn't just about what grows in the outback, it's a word to celebrate beautiful food that grows wild accross the forests, coasts, plains and deserts of this incredible continent. -
What is Wattleseed?
Wattleseed is a gorgeous spice that can be used like cinnamon. Coffee, nutty, and chocolatey is what comes to mind when describing the incredible aroma. Containing up to 24% protein, it's delicious and easy to use - read more about it here.