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Lilian's Chocolate Wattleseed Crunch Cake Recipe

The nutty texture and flavour of Wattleseed gives your crunch slightly sweet notes of cacao and chocolate. It helps add the characteristic crunchy texture too, and it is a valuable source of plant based protein. Try it now! Difficulty Easy Prep Time 10 Mins Total Time 15 mins Serving Size 2 Ingredients: Eggs Granulated Sugar Ground Hazelnuts Flour Butter Cream Cocoa Powder Baking powder Unsalted Butter Chocolate Wafers Hazelnuts Wattleseed Wattleseed Crunch Milk Chocolate Method 1. Make the Cake Start by whisking the eggs and sugar together. You should have a really fluffy mixture when it’s done. Next, sift the flour, cocoa, and baking powder. Then mix that in with the ground hazelnuts. Using the spatula, fold in dry ingredients...

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Vegetarian Native Curry

Looking for a vegetarian native curry that uses indigenous Australian ingredients? Here, we’re going to show you how to make a spicy vegetarian curry full with flavour and without meat – are you ready? Difficulty Easy Prep Time 10 min Total Time 30 min Serving Size 4-6 Ingredients: 3-4g Tasmanian Mountain Pepperberry 1 Tablespoon of Wattleseed 2g Aniseed Myrtle 2g Cinnamon Myrtle 1 can of tomatoes 1 can of coconut milk 1 can of chickpeas 1 large onion 2 cloves of garlic 2 tsp vegetable-based oil 2-3 medium carrots, peeled 2 large potatoes, peeled 1 medium zucchini 2 vegetable stock cubes Method: 1. Peel onions and slice thinly, in strips. Peel and dice garlic. Place large non-stick fry pan on the...

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Spicy Mountain Pepperberry Meatballs

Enhancing lamb with indigenous ingredients, Pepperberry & Aniseed Myrtle, the rich and intense flavour are harmoniously highlighted. We’ve used Lamb Mince for ease, and encourage you to try mixing it with a touch of chilli for extra heat. It’s delicious! Better yet, it’s a great party food, but grab one fast, they’ll be gone as soon as you put them out! Difficulty Easy Prep Time 30 min Total Time 3 hrs Serving Size 4-6 Ingredients: 1 Eggplant, finely diced 1 Tablespoon extra virgin olive oil 500grams Lamb Mince 3 cloves of garlic, crushed 3g Tasmanian Mountain Pepperberry 3g Aniseed Myrtle Salt to taste Method: 1. Preheat over to 180 degrees celcius. Toss in the eggplant with oil on a baking...

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No-waste Wattleseed Icecream

With the release of Connoisseur’s Native Australia Range, we thought it would be a great idea to create a Native Wattleseed Icecream that tastes better and is cheaper to make! A sweet and creamy ice cream that swirls into the delicate and nutty taste of Wattleseed. This is a must try. Difficulty Easy Prep Time 30 min Total Time 3 hrs Serving Size 4-6 Ingredients: Base: 5g of Wattleseed 1-2 teaspoons of Vanilla Extract (depending on taste) 3/4 cup of caster sugar 6 egg yolks (why not use the egg whites for another recipe? Like Wattleseed French Financier?) 300ml of milk (Must be full cream) 300ml of thickened cream Method: 1. Pour cream and milk into a saucepan on medium...

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