Australian Mulled Wine (with Native Australian Ingredients)
It’s a warm, spicy drink, that can heat even the coldest of hearts in the depths of the freezing winter. It’s sweet, and packs a slight kick, with delicate citrus notes dancing in the sweetness of spices. What’s even better is that everyone loves it and there’s always an excuse to drink it. Have friends over? Mulled Wine. Alone reading a book on a rainy day? Mulled Wine. Mental Health Day? Mulled Wine. It’s easily adapted to the more summery Sangria by simply halving all of the spices and sugar and chilled to absolute perfection.
2 hr 30 min