Davidson Plum Sauce
Offering an exceptional tart, sour flavour, it gives a unique culinary experience when used make a sauce that can be used with either a mains or desert.
Difficulty
Easy
Prep Time
5 mins
Total Time
10 mins
Serving Size
4
Ingredients:
1. 1 tsp Davidson Plum Powder
2. 300 g castor sugar
3. 1 star anise
4. 1 Cinnamon stick
5. 3/4 cup of red wine
6. 3/4 cup of water
7. 1/2 tbsp butter
8. pinch of salt
Method:
1. Add 1 tsp Davidson Plum Powder to the water in a saucepan.
2. Add sugar, cinnamon stick, wine and anise.
3. Simmer for an hour on low heat.
4. Pour through a sieve and then return liquid to saucepan and reduce by half until thick. Add salt and butter to taste.
5. All ready Serve
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