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Davidson Plum Sauce

    Offering an exceptional tart, sour flavour, it gives a unique culinary experience when used make a sauce that can be used with either a mains or desert.



      Prep Time

      5 mins

      Total Time

      10 mins

      Serving Size



      1. 1 tsp Davidson Plum Powder

      2. 300 g castor sugar

      3. 1 star anise

      4. 1 Cinnamon stick

      5. 3/4 cup of red wine

      6. 3/4 cup of water

      7. 1/2 tbsp butter

      8. pinch of salt


      1. Add 1 tsp Davidson Plum Powder to the water in a saucepan. 

      2. Add sugar, cinnamon stick, wine and anise. 

      3. Simmer for an hour on low heat.

      4. Pour through a sieve and then return liquid to saucepan and reduce by half until thick. Add salt and butter to taste.

      5. All ready Serve 

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