We've added a little Aussie piquant twist to this Mexican guacamole, making it tastier and better! With Native Australian Finger Lime Caviar adding the little bursts of sweet tart flavours, this recipe is irresistible. It is quick and easy to follow. 



      Prep Time

      5 min

      Total Time

      10 min

      Serving Size



      1 avocado ripe

      10g garlic powder

      20g of sriracha

      20ml lime juice

      3 finger lime fruits / or 1 teaspoon of Finger Lime Powder


      1. Pulp the avocado into a bowl

      2. Mix the sriracha, garlic powder and lime juice into a separate bowl

      3. Mix the avocado with the sriracha garlic and lime juice mixture

      4. Cut 2 finger limes in halves and squeeze out the vesicles into the mixture and stir carefully

      5. Cut the remaining finger lime and use the finger lime balls as a topping on the guacamole

      Other recipes: