Summer just arrived. And if you’ve been wondering what to make, you can never go wrong with caramelized, subtly smoky summer peach! The sweet, rich cream curds - the essence of freshness, intensely milky (yaasss!!) burrata cheese meets the salty yet herby flavour of native saltbush to bring you pure decadence.
This is your perfect, multi-purpose summer dish - make in the following easy to follow steps