Peanut Butter and Chocolate Chip Cookies



    The sweet, crunchy, crumbly, buttery bite that lingers as you chew it! The decadent pop and intensity of Melbourne Bushfood's Wattleseed Crunch as it melts in your mouth. This is not your everyday cookie! The amazing coffee, chocolate, hazelnut flavour of Wattleseed will make every bite a tantalizing experience. So try it today!

      Difficulty

      Easy

      Prep Time

      5 mins

      Total Time

      15 mins

      Serving Size

      4

      Ingredients:

      2 cups of flour ⁠

      1/2 tsp of baking powder ⁠

      1 cup of 99th Monkey peanut butter ⁠

      1 tsp of vanilla ⁠

      1/2 cup of milk ⁠

      1 Tbsp of rice malt syrup

       ⁠75g of Wattleseed Crunch Milk Chocolate 






      Method:

      1. Combine all wet ingredients in one bowl, all dry ingredients in another. ⁠

      2. Add wet ingredients to dry ingredients & form a dough. ⁠

      3. Roll into balls before pressing down with a fork. ⁠

      4. Add cookies to air fryer on 180 degrees celsius for 6 -7 minutes (or until desired texture is accomplished ) 



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