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Sandalwood Nuts & Sultana Cookies

    A combination of soft, sweet and juicy, Sultana taste and almond nutty flavour of Sandalwood Nuts? This is no ordinary cookie. Try it now.



      Prep Time

      5 min

      Total Time

      20 min

      Serving Size



      1 ½ up organic self-raising flour

      125g butter, ¼ cup rolled oats

      1 cup brown sugar, 1 egg

      2 tbsp honey

      ¼ cup coconut

      ½ cup sultanas

      1 tsp cinnamon

      ½ cup Santaleuca

      Sandalwood nuts


      Cream butter and sugar, add egg and mix well, then add honey.

      Stir in the rest of the ingredients and mix well.

      Place teaspoonfuls on a greased tray, 4cm apart.

      Bake at 160C to 325F for approximately 15 minutes or until golden. Be careful not to overcook.

      Store in an airtight container.

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