Sticky + Spicy Pork Ribs with Davidson Plum and Chilli
Sticky + Spicy Pork Ribs with Davidson Plum and Chilli
Davidson Plum's earthy aroma, reminiscent of rosella jam and stewed rhubarb with musk and a touch of sweetness makes your Spicy Pork Ribs spicier and aromatic.
Difficulty
Easy
Prep Time
1.15hr
Total Time
2hrs
Serving Size
4-6
Ingredients:
1 Rack of pork ribs
Barbeque Sauce
50ml honey
50ml apple cider vinegar
2 large chopped red chilis
200ml tomato ketchup
50ml soy sauce
50ml fish sauce
2 tbsp grated ginger
2 tbls grated garlic
1 tsp smoked paprika
1 tsp cumin
1 tsp ground coriander
2 tsp Davidson Plum Powder
To Spice
1 tsp Davidson Plum Powder
3 tbsp olive oil
Salt and pepper
To Spice
1 tsp Davidson Plum Powder
3 tbsp olive oil
Salt and pepper
To Serve
2 limes (green shallots, garlic scrapes optional)
Method
1. Blitz together the sauce and spices into one.
2. Pop the rack of ribs into a tray, season with salt, pepper and olive oil.
3. Pour over the freshly blitzed sauce, sprinkle over the remaining Davidson Plum Powder
4. Cover the ribs and roast at 160 degrees Celcius for two hours.
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