Wattleseed Biscuits



    Definitely easy and quick to make. Making 15 biscuits in less than 30 minutes, this recipe makes crunchy biscuits with a savoury, nutty, wheat-biscuit flavour.


      Difficulty

      Easy

      Prep Time

      15 min

      Total Time

      30 min

      Serving Size

      1-2

      Ingredients:


      125g unsalted butter


      150g grated cheddar cheese


      50g cup grated parmesan


      150g (1 cup) plain flour


      10g Wattleseed                 

      Method:


      1. Place all ingredients in a food processor and process to combine.

      2. Remove dough, divide in half then roll each into a log.

      3. Roll in baking paper then refrigerate for 30 minutes. (You can freeze the dough at this stage.)

      4. Preheat the oven to 180°C.

      5. Cut dough into 1/2cm slices, place on trays lined with baking paper, and bake for 12-15 minutes. Set aside to cool.

      6. Serve with an array of cheeses.


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