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Wattleseed Biscuits

    Definitely easy and quick to make. Making 15 biscuits in less than 30 minutes, this recipe makes crunchy biscuits with a savoury, nutty, wheat-biscuit flavour.



      Prep Time

      15 min

      Total Time

      30 min

      Serving Size



      125g unsalted butter

      150g grated cheddar cheese

      50g cup grated parmesan

      150g (1 cup) plain flour

      10g Wattleseed                 


      1. Place all ingredients in a food processor and process to combine.

      2. Remove dough, divide in half then roll each into a log.

      3. Roll in baking paper then refrigerate for 30 minutes. (You can freeze the dough at this stage.)

      4. Preheat the oven to 180°C.

      5. Cut dough into 1/2cm slices, place on trays lined with baking paper, and bake for 12-15 minutes. Set aside to cool.

      6. Serve with an array of cheeses.

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