Wattleseed Injera (Ethiopian Flatbread) - Gluten Free
Ethiopia is the symbol of Injera. If you've ever gone to an Ethiopian restaurant or have been lucky enough to fly directly to Ethiopia, you're basically guaranteed a serving of this deliciously sour traditional flatbread. To describe Injera: a pourous crepe that's sour, soft, and makes eye-catching holes on its surface. You'll find it hard not to pair it with every slow cooked meal you've ever made. It really is that good. We found that through our experiments that the ultimate Ethiopian-Australian fusion is Wattleseed Injera.