Bushfood Recipes RSS



Australian Mulled Wine (with Native Australian Ingredients)

It’s a warm, spicy drink, that can heat even the coldest of hearts in the depths of the freezing winter. It’s sweet, and packs a slight kick, with delicate citrus notes dancing in the sweetness of spices. What’s even better is that everyone loves it and there’s always an excuse to drink it. Have friends over? Mulled Wine. Alone reading a book on a rainy day? Mulled Wine. Mental Health Day? Mulled Wine. It’s easily adapted to the more summery Sangria by simply halving all of the spices and sugar and chilled to absolute perfection. Difficulty Easy Prep Time 30 min Total Time 2 hr 30 min Serving Size 2-4 Ingredients: (Makes 4 servings of Mulled Wine) 750ml of dry...

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Quick Breakfast Kakadu Plum and Wattleseed Brownie

We've come up with an easy and nutritious recipe that's gooey, warm, and packed with nutrients using both Kakadu Plum and Wattleseed. Difficulty Easy Prep Time 5 min Total Time 20 min Serving Size 1-2 Ingredients: 100g of Kakadu Plums powder 20g Wattleseed powder 50g Cup brown sugar 150g dark chocolate bar 3 egg yolks 50g plain flour 25g cup of cocoa powder 10g bicarbonate of soda 100g butter (unsalted ) 10ml lemon juice 60ml of water Method 1. Mix 100g of Kakadu Plums powder with 60ml cup water. 2. Add 10ml lemon juice and 50g cup brown sugar. 3. Set the mixture in a saucepan and simmer with moderate heat for 30 minutes. When it thickens and appears jammy,...

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Vegan River Mint Chocolate Chip Cookies Recipe

Here’s a recipe for some River Mint chocolate chip cookies. Straightforward, nothing complex, it's an ideal recipe that can be followed by anyone. Crispy, chewy, doughy and flavorsome, it's the best quick breakfast bite. Difficulty Easy Prep Time 5 min Total Time 20 min Serving Size 1-2 Ingredients: 200g Plain Flour 80g Rapadura Sugar 70g Vegan Butter 100g Vegan Chocolate Chips 20g Maple Syrup 5g River Mint 30ml Vegan Milk 5g Tbsp Chickpea Flour* 5g Vanilla Bean Paste 80g Baking Soda 10g Salt Method 1. Pre-heat oven to 160 celsius (fan-forced) 2. In a stand mixer or hand beater, cream the butter and sugar together until creamy, then mix in the maple syrup, vanilla and milk 3. In a separate...

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Tasmanian Pepperberry Steak Recipe

The fresh Tasmanian Pepperberry is cunningly sweet when you first taste it, before the hot Pepperberry taste kicks in. For lovers of anything hot, this is your go to Bush Spice. Use it on steak for an unforgettably hot aftertaste Difficulty Easy Prep Time 35 min Total Time 1hr 30 min Serving Size 1-2 Ingredients: Pastry: 500g sirloin steak 20g Tasmanian Mountain Pepperberry 3 medium sized onions 20ml virgin oil 50g honey 30g White Vinegar 60ml Soy Sauce 15g Cold Butter 1 bunch parsley 3 spring onions Sesame seeds 15g Salt  15g Pepper Method: 1. Burn the onions on open flame until they turn completely dark and become soft at the centre. Allow them to cool. 2. Slice the 500g...

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Finger Lime Pannacotta, Desert Lime Granita and Macadamia Crumb

Mixed with the traditional Italian Panna cotta, it gives a unique Australian-Italian fusion which is perfect to prepare in advance for a dinner party. With the delicious aroma of fresh zesty, citrus and tantalizing hint of cooked apples, this dessert fills the room with the smell of native citrus as soon as it starts baking. The Desert Lime gives it a unique piquant lime flavour, perfect addition to the citric notes. It's best served when cool after main meals. We’ve teamed up with an incredible home chef and vegan recipe master from @Veganaugogo who has come up with this awesome recipe. Difficulty Easy Prep Time 15 min Total Time 45 min Serving Size 1-2 Ingredients: Panna cotta Ingredients: 500ml Soy...

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