Bushfood Recipes
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Spicy Mountain Pepperberry Meatballs
Enhancing lamb with indigenous ingredients, Pepperberry & Aniseed Myrtle, the rich and intense flavour are harmoniously highlighted. We’ve used Lamb Mince for ease, and encourage you to try mixing it with a touch of chilli for extra heat. It’s delicious!...
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No-waste Wattleseed Icecream
With the release of Connoisseur’s Native Australia Range, we thought it would be a great idea to create a Native Wattleseed Icecream that tastes better and is cheaper to make! A sweet and creamy ice cream that swirls into the...
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Strawberry Gum Crème Brûlée
For this delicious Strawberry Gum Crème Brulee, you don’t need a gas-powered heat gum. Using an ordinary lighter, you can harden the sugar on the top. Difficulty Easy Prep Time 15 min Total Time 4 hrs...
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Crumbed Fish with Lemon Myrtle and Pepperberry
Easy! Pepperberry and Lemon Myrtle Crumbed Fish is a delicious and simple recipe to cook. I particularly loved squirting a lemon over the fish, as the acidity helps to develop the flavours. Enjoy your delicious fish, and ensure you eat...
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Wattleseed French Financier
Today we’re looking at creating delicious Wattleseed French Financiers – a popular French treat, similar to that of cupcakes/muffins. A simple & unique taste especially when mixed with Australian grown Wattleseed! It’s addictively nutty, chocolatey blended into vanilla to create...
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Wattleseed Injera (Ethiopian Flatbread) - Gluten Free
Ethiopia is the symbol of Injera. If you've ever gone to an Ethiopian restaurant or have been lucky enough to fly directly to Ethiopia, you're basically guaranteed a serving of this deliciously sour traditional flatbread. To describe Injera: a pourous...