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Bushfood Recipes

  • Rib Eye Steak with grilled carrots and Mountain Pepperleaf
    Rib Eye Steak with grilled carrots and Mountain Pepperleaf

    Rib Eye Steak with Grilled Carrots and Pepperleaf

    Rib eye is one of the best types of steak for its strong, delicious flavours. No piece of beef can come close to the marbling you'll see on a ribeye cut. Now, sprinkle a little Mountain Pepperleaf for the sweet, aromatic peppery taste to complete your grilled carrots rib eye steak. Trust me, it’s worth your while!
  • Spaghetti Bolognese with Chorizo sausage with Bush Tomatoes
    Spaghetti Bolognese with Chorizo sausage with Bush Tomatoes

    Spaghetti Bolognese with Chorizo and Bush Tomato

    Tried spaghetti served with a sauce of minced beef, Bush Tomato, onion, and herbs? Cause you’re about to! If not anything else, you’ll appreciate the distinctively raisin or caramel flavour of bush tomato. The strong spicy aftertaste will keep you coming back for me.
  • Lemon Myrtle Marinated Chicken with Native Parsley
    Lemon Myrtle Marinated Chicken with Native Parsley

    Lemon Myrtle Marinated Chicken with Native Parsley

    Chicken Breast is low in fat, lean, easy to prepare and is also a great source of energy. Is there a better choice for a family dinner? But here’s a little trick we’ve had up our sleeves, a sprinkle of the sweet, spicy yet lemon-y Lemon Myrtle. Not just for the flavour but also because Lemon Myrtle is exceptionally rich in calcium and high in antioxidants, lutein, vitamin E, zinc and magnesium. Here’s how to make;
  • Passion fruit River Mint Mojito
    Passion fruit River Mint Mojito

    Passionfruit and River Mint Mojito

    Yass! It’s about time for your favourite summer drink - Mojito. All sweet, citric, herbaceous and minty for when you’re chilling with mates. Complete your sweet, sweet burn of sun and summer wind with Mojito and thank me later. This is literally as easy as A, B, C
  • French Croissant filled with strawberry gum and vanilla custard
    French Croissant filled with strawberry gum and vanilla custard

    French Croissant filled with strawberry gum and vanilla custard

    Everybody loves a good French croissant - the viennoiserie is not only flaky but buttery. But this isn’t your ordinary croissant because we’ve added the classic eucalyptus tang of Strawberry Gum to not only make this croissant uniquely Australian but also irresistibly delicious. You should try it
  • Grilled Peach and Burrata Summer Salad - With Saltbush & Mountain Pepperleaf
    Grilled Peach and Burrata Summer Salad - With Saltbush & Mountain Pepperleaf

    Grilled Peach and Burrata Summer Salad - With Saltbush & Mountain Pepperleaf

    Summer just arrived. And if you’ve been wondering what to make, you can never go wrong with caramelised, subtly smoky summer peach! The sweet, rich cream curds - the essence of freshness, intensely milky (yaasss!!) burrata cheese meets the salty yet herby flavour of native saltbush to bring you pure decadence.

    This is your perfect, multi-purpose summer dish - make in the following easy to follow steps