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Bushfood Recipes

  • Eggplant Karkalla Recipe with Mountain Pepperleaf and Society Garlic Flowers
    Eggplant Karkalla Recipe with Mountain Pepperleaf and Society Garlic Flowers

    Cashew dip with Eggplant and Karkalla

    It's charred eggplant with Mountain Pepperleaf, Karkalla & garlic flowers! Yummy!
  • Purple Dragonfruit Gin with Strawberry Gum Syrup Gin
    Purple Dragonfruit Gin with Strawberry Gum Syrup Gin

    Purple Dragonfruit Gin with Strawberry Gum Syrup Gin

    We've developed the ultimate cocktail and beverage booster featuring Strawberry Gum - a Eucalyptus with a flavour that resembles sweet berries, with a touch of mint, basil and menthol. What a perfect addition for your Purple Dragonfruit GinRecipe by homegrowing_family...

  • Barramundi Bush Curry with Bush Tomato rice and Sandalwood Nuts
    Barramundi Bush Curry with Bush Tomato rice and Sandalwood Nuts

    Barramundi Bush Curry with Bush Tomato rice and Sandalwood Nuts

    It is in no way a traditional curry recipe, but is one that celebrates our incredible Australian native ingredients. It is a mild curry with the native peppers and myrtle leaves providing a kick of spice and heat. The Bush...

  • Soba Noodles Salad with Wattleseed
    Soba Noodles Salad with Wattleseed

    Soba Noodles Salad with Wattleseed

     Soba noodles are made from buckwheat flour and wheat flour and have a slightly nutty, earthy taste. That's before you add the unique hazelnut like flavour of Wattleseed making your noodles a mouth watering decadence. Definitely a must try!Recipe by...

  • Finger Lime and Raspberry Muffins
    Finger Lime and Raspberry Muffins

    Finger Lime and Raspberry Muffins

    Muffins are not only soft and fluffy but also moist yet nutty. They combined Finger Lime's citrus-y, tangy, sweet, and slightly sour flavour. Raspberries evokes sensations of fresh juicy fruit with slightly crunchy floral undertones blended with woody notes taste...

  • Davidson Plum Cruller
    Davidson Plum Cruller

    Davidson Plum Cruller

    A cruller is a deep-fried pastry like a doughnut often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the...