Bushfood Recipes
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Peanut Butter and Chocolate Chip Cookies
The sweet, crunchy, crumbly, buttery bite that lingers as you chew it! The decadent pop and intensity of Melbourne Bushfood's Wattleseed Crunch as it melts in your mouth. This is not your everyday cookie! The amazing coffee, chocolate, hazelnut flavour...
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Homemade Granola with Wattleseed & Honey
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. We've added Wattleseed...
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Wild rosemary crusted kangaroo, fig & lilly pilly
Kangaroo is a gamey meat, and some foodies even prefer it to lamb and steak for its tenderness and taste. Add a touch of Wild Rosemary that adds an aromatic, slightly minty, sage-like, peppery, balsamic taste with a warm, woody...
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Lilian's Chocolate Wattleseed Crunch Cake Recipe
The nutty texture and flavour of Wattleseed gives your crunch slightly sweet notes of cacao and chocolate. It helps add the characteristic crunchy texture too, and it is a valuable source of plant based protein. Try it now! Difficulty Easy...
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Vegetarian Native Curry
Looking for a vegetarian native curry that uses indigenous Australian ingredients? Here, we’re going to show you how to make a spicy vegetarian curry full with flavour and without meat – are you ready? Difficulty Easy Prep Time 10 min...