• Australian Mulled Wine (with Native Australian Ingredients)

      I love Mulled Wine. It’s a warm, spicy drink, that can heat even the coldest of hearts in the depths of the freezing winter. It’s sweet, and pac...
  • Wattleseed Injera (Ethiopian Flatbread) - Gluten Free

    Ethiopia is the symbol of Injera. If you've ever gone to an Ethiopian restaurant or have been lucky enough to fly directly to Ethiopia, you're basically guaranteed a serving of this deliciously sour traditional flatbread.

    To describe Injera: a pourous crepe that's sour, soft, and makes eye-catching holes on its surface. You'll find it hard not to pair it with every slow cooked meal you've ever made. It really is that good. We found that through our experiments that the ultimate Ethiopian-Australian fusion is Wattleseed Injera.

  • Wattleseed French Financier

    Wattleseed French Financiers – a popular French treat, similar to that of cupcakes/muffins. A simple & unique taste especially when mixed with Australian grown Wattleseed! It’s addictively nutty, chocolatey blended into vanilla to create a flavoursome snack or dessert.
  • Crumbed Fish with Lemon Myrtle and Pepperberry

    A classic Australian dish that’s simply delicious. The citrusy flavours of Lemon Myrtle combined with the hot fruity-ness offers an intense flavour explosion. Best enjoyed with chips or mashed potato, it’s healthy and will ward that winter flu away.
  • Strawberry Gum Crème Brûlée

    For this delicious Strawberry Gum Crème Brulee, you don’t need a gas-powered heat gum. Using an ordinary lighter, you can harden the sugar on the t...
  • Lemon Myrtle Cheesecake with a nutty Wattleseed Crust

    Enjoy this delicious Lemon Myrtle Cheesecake with a crunchy Wattleseed crust. A uniquely Australian desert that is simple, easy and can be done fast. Here’s how:
  • No-waste Wattleseed Icecream

    With the release of Connoisseur’s Native Australia Range, we thought it would be a great idea to create a Native Wattleseed Icecream that tastes better and is cheaper to make! A sweet and creamy ice cream that swirls into the delicate and nutty taste of Wattleseed. This is a must try.
  • Spicy Mountain Pepperberry Meatballs

    Enhancing lamb with indigenous ingredients, Pepperberry & Aniseed Myrtle, the rich and intense flavour are harmoniously highlighted. We’ve used Lamb Mince for ease, and encourage you to try mixing it with a touch of chilli for extra heat.
  • Vegetarian Native Curry

    Looking for a vegetarian native curry that uses indigenous Australian ingredients? Here, we’re going to show you how to make a spicy vegetarian curry full with flavour and without meat – are you ready?