Lemon Chicken Recipe with Native Australian Spices (Lemon Myrtle & Tasmanian Pepperberry) This simple lemon chicken recipe is ideal for a weeknight supper! Not very lemony, just enough for an amazing zesty flavour. It's made with Lemon Myrtle and Tasmanian Pepperberry, Native Australian spices sourced from Indigenous Communities.
Tasmanian Pepperberry! You'll find it growing naturally in alpine regions of Tasmania and south-eastern states of the Australian mainland. Its distinctive reddish stems bloom and produce fleshy black berries that are then dried and ground to produce a savoury spice to substitute the conventional pepper.It's popularity in Australia comes from it's spicier, and hotter taste compared to the conventional pepper. And we've got just the excellent recipe.