Wattleseed Biscuits


Definitely easy and quick to make. Making 15 biscuits in less than 30 minutes, this recipe makes crunchy biscuits with a savoury, nutty, wheat-biscuit flavour. 


125g unsalted butter

150g grated cheddar cheese

50g cup grated parmesan

150g (1 cup) plain flour

10g Wattleseed


  1. Place all ingredients in a food processor and process to combine. 
  2. Remove dough, divide in half then roll each into a log. 
  3. Roll in baking paper then refrigerate for 30 minutes. (You can freeze the dough at this stage.)
  4. Preheat the oven to 180°C.
  5. Cut dough into 1/2cm slices, place on trays lined with baking paper, and bake for 12-15 minutes. Set aside to cool. 
  6. Serve with an array of cheeses.

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