71% - Lemon Myrtle Vegan Dark Chocolate

Plastic-free
Packaging

Handmade
in Melbourne

Real
Ingredients

 

Finely milled Lemon Myrtle blended with Ecuadorian 71% dark chocolate for a delicate, floral flavour and a loud citrus finish. This chocolate is vegan!

 

Plastic-free and non-toxic packaging is made using Kraft paper and corn starch for the inner plastic and non-toxic plant-based inks. 100% biodegradable

Summer Shipping: During warmer months we ship all chocolates in insulated packaging with icepacks to help prevent melting, we strongly suggest you select Express Shipping during this time.

    Can I pickup my order?
    Yes you can! Please wait for the confirmation for pickup email which will get sent after it's packed (usually after 48 hours of ordering).

    What plant suits my climate?
    Check out our Plant Climate Map by clicking here for information on which plants grows where you

    How can I track my order?
    Check out the order status page here.

    I want to have my pick-up sent to me, can you help?
    Definitely! Please send us an email at hello@melbournebushfood.com.au for support.

    Something is missing/broken in my order! Can you please help?
    Oh no! Of course we can! Please send our support team an email at hello@melbournebushfood.com.au and we'll aim to get back to you within 48 business hours.

    Do you wholesale or do corporate gifting?
    Yes we do! Fill out this 30 sec form and we'll get back to you asap :)

    AUSTRALIA:
    All orders are shipped by AusPost from our Melbourne warehouse. For plant orders, we strongly encourage you to purchase express at the checkout.
    Shipping fee: Starting at $9.95 Standard, $15 Express
    Please allow an additional 1-3 days for your order to be picked and packed.
    Standard: 2-8 business days
    Express: 1-4 business days

    WORLD:
    All international orders are shipped by Sendle from our Melbourne warehouse.
    Shipping fee: Starting at $9.95 (AUD)
    All countries: 5-30 business days

    MORE INFO HERE

    Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Lemon Myrtle powder (min 2%), natural vanilla flavouring.

    Plastic-free
    Packaging

    Handmade
    in Melbourne

    Real
    Ingredients

     

    Finely milled Lemon Myrtle blended with Ecuadorian 71% dark chocolate for a delicate, floral flavour and a loud citrus finish. This chocolate is vegan!

     

    Plastic-free and non-toxic packaging is made using Kraft paper and corn starch for the inner plastic and non-toxic plant-based inks. 100% biodegradable

    Summer Shipping: During warmer months we ship all chocolates in insulated packaging with icepacks to help prevent melting, we strongly suggest you select Express Shipping during this time.

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