Davidson Plum Powder
Davidson Plum Powder
A unique native tropical fruit, Davidson Plum is endemic to the Eastern coast where it grows plum-sized fruit along its trunk. Offering an exceptional tart, sour flavour, it gives a unique culinary experience when used as a flavouring in cocktails, sorbets, or as a sweet glaze for pork.
Skillfully harvested by hand, this powder is handmade using dried Davidson Plum fruit that is grown organically in North-Eastern New South Wales.
How to Use/Benefits
Mix with:
Cocktails, fresh juice, yogurt, and smoothies.
Cook:
Great as a meat glaze, sorbet, yogurts, jams, desserts.
Nutritional Properties:
A rich source of Vitamin C, Davidson Plum has a 1.5 times higher antioxidant capacity that the common blueberry, and is rich in minerals and vitamins needed for good health. It also is high in Magnese, a mineral which is required for biological processes such as macronutrient metabolism and bone formation.
| p / 100g | |
| Lutein | 1.4mg |
| Magnesium | 1.38mg |
| Vitamin C | 830mg |
| Folate | 34ug |
| Vitamin E | 1.16mg |
| Zinc | 0.42mg |
| Calcium | 193.55mg |
| Iron | 1.24mg |
| Potassium | 1465mg |
| Magnese | 19.55mg |
| Copper | 0.638mg |
^ From 'Heath Benefits of Australian Native Foods' by the Australian Government (excluding Vitamin C content)
Ingredients: 100% Australian Davidson Plum Powder
