Sea Celery

 

Doesn't arrive alive?
We'll refund you!*

Australian-grown
and Owned.

Great for
cooking!

 

Sea Celery is a native bush herb that grows along the southeastern coastline of Australia. Being a close relative of the European celery, it has the familiar zesty flavour with a delicious peppery zing. As a coastal plant, it takes some coastal flavours from the environment and gives it its unique flavour.

The Sea Celery is a very versatile herb and can be used in nearly all its forms. Plucked straight from the bush it can be used as a garnish or chopped to flavour salad, soup, or chicken and fish dishes. The stems are also very flavorful and will add delicious depth as a cooking spice or in a condiment. It is recommended to blanch them before using them and this will temper the strong flavour. 

It is a very adaptable plant and can grow in most temperate environments Sea Parsley is also very tolerant as they can survive through droughts and can grow in quite sandy or salty soil. 

Botanical Name: 𝘈𝘱𝘪𝘶𝘮 𝘱𝘳𝘰𝘴𝘵𝘳𝘢𝘵𝘶𝘮
Plant Size: Seedling pot (tubestock), min 12 cm tall
Frost Tolerance: Yes
Drought Tolerance: Tolerant once established.
Soil Type: Clay or loamy soil.
Sun: Full-sun / Part-shade.
Size:  50cm Shrub.
Pots: Does well in pots.
Feeding: Feed a high-quality native plant food every 6 months.

 

Grow it like a pro! Check out the full care guide by clicking here.

*Our 24-hour plant guarantee means that any plants that have died in transit will be refunded to you when we receive photos from you at hello@melbournebushfood.com.au within 24 hours of the receipt of the delivery. Plants must be in the original pot of arrival and must not be repotted.

Can I pickup my order?
Yes you can! Please wait for the confirmation for pickup email which will get sent after it's packed (usually after 48 hours of ordering).

What plant suits my climate?
Check out our Plant Climate Map by clicking here for information on which plants grows where you

How can I track my order?
Check out the order status page here.

I want to have my pick-up sent to me, can you help?
Definitely! Please send us an email at hello@melbournebushfood.com.au for support.

Something is missing/broken in my order! Can you please help?
Oh no! Of course we can! Please send our support team an email at hello@melbournebushfood.com.au and we'll aim to get back to you within 48 business hours.

Do you wholesale or do corporate gifting?
Yes we do! Fill out this 30 sec form and we'll get back to you asap :)

AUSTRALIA:
All orders are shipped by AusPost from our Melbourne warehouse. For plant orders, we strongly encourage you to purchase express at the checkout.
Shipping fee: Starting at $9.95 Standard, $15 Express
Please allow an additional 1-3 days for your order to be picked and packed.
Standard: 2-8 business days
Express: 1-4 business days

WORLD:
All international orders are shipped by Sendle from our Melbourne warehouse.
Shipping fee: Starting at $9.95 (AUD)
All countries: 5-30 business days

MORE INFO HERE

 

Doesn't arrive alive?
We'll refund you!*

Australian-grown
and Owned.

Great for
cooking!

 

Sea Celery is a native bush herb that grows along the southeastern coastline of Australia. Being a close relative of the European celery, it has the familiar zesty flavour with a delicious peppery zing. As a coastal plant, it takes some coastal flavours from the environment and gives it its unique flavour.

The Sea Celery is a very versatile herb and can be used in nearly all its forms. Plucked straight from the bush it can be used as a garnish or chopped to flavour salad, soup, or chicken and fish dishes. The stems are also very flavorful and will add delicious depth as a cooking spice or in a condiment. It is recommended to blanch them before using them and this will temper the strong flavour. 

It is a very adaptable plant and can grow in most temperate environments Sea Parsley is also very tolerant as they can survive through droughts and can grow in quite sandy or salty soil. 

Botanical Name: 𝘈𝘱𝘪𝘶𝘮 𝘱𝘳𝘰𝘴𝘵𝘳𝘢𝘵𝘶𝘮
Plant Size: Seedling pot (tubestock), min 12 cm tall
Frost Tolerance: Yes
Drought Tolerance: Tolerant once established.
Soil Type: Clay or loamy soil.
Sun: Full-sun / Part-shade.
Size:  50cm Shrub.
Pots: Does well in pots.
Feeding: Feed a high-quality native plant food every 6 months.

 

Grow it like a pro! Check out the full care guide by clicking here.

*Our 24-hour plant guarantee means that any plants that have died in transit will be refunded to you when we receive photos from you at hello@melbournebushfood.com.au within 24 hours of the receipt of the delivery. Plants must be in the original pot of arrival and must not be repotted.

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