Wattleseed & Pepperberry Chai Tea - Melbourne Bushfood

Wattleseed & Pepperberry Chai Tea

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East meets South in this exotic blend of traditional spices with native Australian ones. Bound together by Organically grown Assam Tea to produce a complex and sweet flavour.

Experience the explosive flavours of Wattleseed and Pepperberry. A nutty, hazelnut flavour blended in with heat from dried Tasmanian Pepperberries. Best enjoyed with a teaspoon of honey for sweetness and milk for a creamy, spicy chai.



Per Glass:

1 teaspoons of Wattleseed & Pepperberry Chai Tea
1 teaspoon of sugar
1 1/2 cups of milk


    1. Boil 1 1/2 cup of milk with Wattleseed & Pepperberry Chai Tea and Sugar for 5 minutes

    2. Using a strainer, pour the mixture and milk into a glass.

    3. Sprinkle lightly with Wattleseed and enjoy.


Want to try something more herbal? Give our Lemon Myrtle Organic Tea a try!


Ingredients: Assam Tea*, Spices, Wattleseed*, Pepperberry*, Aniseed Myrtle*

*denotes organic

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