Lilian's Chocolate Wattleseed Crunch Cake Recipe
The nutty texture and flavour of Wattleseed gives your crunch slightly sweet notes of cacao and chocolate. It helps add...
Vegetarian Native Curry
Looking for a vegetarian native curry that uses indigenous Australian ingredients? Here, we’re going to show you how to make...
Spicy Mountain Pepperberry Meatballs
Enhancing lamb with indigenous ingredients, Pepperberry & Aniseed Myrtle, the rich and intense flavour are harmoniously highlighted. We’ve used Lamb...
No-waste Wattleseed Icecream
With the release of Connoisseur’s Native Australia Range, we thought it would be a great idea to create a Native...
Lemon Myrtle Cheesecake with a nutty Wattleseed Crust
Enjoy this delicious Lemon Myrtle Cheesecake with a crunchy Wattleseed crust. A uniquely Australian desert that is simple, easy and...
Strawberry Gum Crème Brûlée
For this delicious Strawberry Gum Crème Brulee, you don’t need a gas-powered heat gum. Using an ordinary lighter, you can...
Crumbed Fish with Lemon Myrtle and Pepperberry
Easy! Pepperberry and Lemon Myrtle Crumbed Fish is a delicious and simple recipe to cook. I particularly loved squirting a...
Wattleseed French Financier
Today we’re looking at creating delicious Wattleseed French Financiers – a popular French treat, similar to that of cupcakes/muffins. A...
Wattleseed Injera (Ethiopian Flatbread) - Gluten Free
Ethiopia is the symbol of Injera. If you've ever gone to an Ethiopian restaurant or have been lucky enough to...
Australian Mulled Wine (with Native Australian Ingredients)
It’s a warm, spicy drink, that can heat even the coldest of hearts in the depths of the freezing winter....
Quick Breakfast Kakadu Plum and Wattleseed Brownie
We've come up with an easy and nutritious recipe that's gooey, warm, and packed with nutrients using both Kakadu Plum...
Vegan River Mint Chocolate Chip Cookies Recipe
Here’s a recipe for some River Mint chocolate chip cookies. Straightforward, nothing complex, it's an ideal recipe that can be...
Tasmanian Pepperberry Steak Recipe
The fresh Tasmanian Pepperberry is cunningly sweet when you first taste it, before the hot Pepperberry taste kicks in. For...
Finger Lime Pannacotta, Desert Lime Granita and Macadamia Crumb
Mixed with the traditional Italian Panna cotta, it gives a unique Australian-Italian fusion which is perfect to prepare in advance...
Desert Lime Mini Cheesecakes Recipe.
This is no ordinary cheesecake! We’ve teamed up with @Veganaugogo to crack the perfect recipe for a creamy and ultra...
Warrigal Greens and Mountain Pepperleaf Pakoras with a River Mint Raita dip
While Pakoras are common almost everywhere in the world now, this one is not! We’ve combined the mild, salty, and...
River Mint and Finger Lime Icy Poles
Need a perfect way to cool down as Summer approaches peak? Our River Mint and Finger Lime Icy Pole is...
Wattleseed Biscuits
Definitely easy and quick to make. Making 15 biscuits in less than 30 minutes, this recipe makes crunchy biscuits with...