Lemon Myrtle Cheesecake with a nutty Wattleseed Crust
Enjoy this delicious Lemon Myrtle Cheesecake with a crunchy Wattleseed crust. A uniquely Australian desert that is simple, easy and...
Wattleseed, Almond and Blueberry Tart
Bitter, sweet, yet nutty - all in one recipe. Oh! And healthy too! Wattleseed has been an important component of...
Rib Eye Steak with Grilled Carrots and Pepperleaf
Rib eye is one of the best types of steak for its strong, delicious flavours. No piece of beef can...
Spaghetti Bolognese with Chorizo and Bush Tomato
Tried spaghetti served with a sauce of minced beef, Bush Tomato, onion, and herbs? Cause you’re about to! If not...
Lemon Myrtle Marinated Chicken with Native Parsley
Chicken Breast is low in fat, lean, easy to prepare and is also a great source of energy. Is there...
Passionfruit and River Mint Mojito
Yass! It’s about time for your favourite summer drink - Mojito. All sweet, citric, herbaceous and minty for when you’re...
French Croissant filled with strawberry gum and vanilla custard
Everybody loves a good French croissant - the viennoiserie is not only flaky but buttery. But this isn’t your ordinary...
Grilled Peach and Burrata Summer Salad - With Saltbush & Mountain Pepperleaf
  Summer just arrived. And if you’ve been wondering what to make, you can never go wrong with caramelized, subtly...
Cashew dip with Eggplant and Karkalla
    It's charred eggplant with Mountain Pepperleaf, Karkalla & garlic flowers! Yummy!Recipe by veganaugogo     Difficulty Easy Prep...
Purple Dragonfruit Gin with Strawberry Gum Syrup Gin
We've developed the ultimate cocktail and beverage booster featuring Strawberry Gum - a Eucalyptus with a flavour that resembles sweet...
Barramundi Bush Curry with Bush Tomato rice and Sandalwood Nuts
It is in no way a traditional curry recipe, but is one that celebrates our incredible Australian native ingredients. It...
Soba Noodles Salad with Wattleseed
 Soba noodles are made from buckwheat flour and wheat flour and have a slightly nutty, earthy taste. That's before you...
Finger Lime and Raspberry Muffins
Muffins are not only soft and fluffy but also moist yet nutty. They combined Finger Lime's citrus-y, tangy, sweet, and...
Davidson Plum Cruller
A cruller is a deep-fried pastry like a doughnut often made from a rectangle of dough with a cut made...
Mini Native Duck Pancakes Recipe
Mini Native Duck Pancakes (makes 30) A native spin on classic Chinese Duck Pancakes! The duck is rubbed and cooked...
Kakadu Plum Smoothie
What do you say we give new life to your favourite fruits and veggies? A sprinkle of the legendary Kakadu...
Kakadu Plum and mango creamy chia pudding
Fact: Kakadu Plum, or 'gubinge' contains the world's highest source of natural vitamin C. Just 1/2 tsp of the powder...
Native Rosella Jam
 They're crispy in texture with a sweet-tart, subtly acidic, and fruity flavour reminiscent of cranberries, rhubarb, and red currants. The...
Wattleseed Chocolate Mud Cake
Nothing like Chocolate Mud Cake spiced up with the nutritious roasted grain (acacia seeds) which boasts an amazing coffee, chocolate,...
Davidson Plum Sauce
Offering an exceptional tart, sour flavour, it gives a unique culinary experience when used make a sauce that can be...
Peanut Butter and Chocolate Chip Cookies
The sweet, crunchy, crumbly, buttery bite that lingers as you chew it! The decadent pop and intensity of Melbourne Bushfood's...
Homemade Granola with Wattleseed & Honey
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown...
Wild rosemary crusted kangaroo, fig & lilly pilly
 Kangaroo is a gamey meat, and some foodies even prefer it to lamb and steak for its tenderness and taste....
Lilian's Chocolate Wattleseed Crunch Cake Recipe
The nutty texture and flavour of Wattleseed gives your crunch slightly sweet notes of cacao and chocolate. It helps add...
Vegetarian Native Curry
Looking for a vegetarian native curry that uses indigenous Australian ingredients? Here, we’re going to show you how to make...
Spicy Mountain Pepperberry Meatballs
Enhancing lamb with indigenous ingredients, Pepperberry & Aniseed Myrtle, the rich and intense flavour are harmoniously highlighted. We’ve used Lamb...
No-waste Wattleseed Icecream
With the release of Connoisseur’s Native Australia Range, we thought it would be a great idea to create a Native...
Strawberry Gum Crème Brûlée
For this delicious Strawberry Gum Crème Brulee, you don’t need a gas-powered heat gum. Using an ordinary lighter, you can...
Crumbed Fish with Lemon Myrtle and Pepperberry
Easy! Pepperberry and Lemon Myrtle Crumbed Fish is a delicious and simple recipe to cook. I particularly loved squirting a...
Wattleseed French Financier
Today we’re looking at creating delicious Wattleseed French Financiers – a popular French treat, similar to that of cupcakes/muffins. A...
Wattleseed Injera (Ethiopian Flatbread) - Gluten Free
Ethiopia is the symbol of Injera. If you've ever gone to an Ethiopian restaurant or have been lucky enough to...
Australian Mulled Wine (with Native Australian Ingredients)
It’s a warm, spicy drink, that can heat even the coldest of hearts in the depths of the freezing winter....
Quick Breakfast Kakadu Plum and Wattleseed Brownie
We've come up with an easy and nutritious recipe that's gooey, warm, and packed with nutrients using both Kakadu Plum...
Vegan River Mint Chocolate Chip Cookies Recipe
Here’s a recipe for some River Mint chocolate chip cookies. Straightforward, nothing complex, it's an ideal recipe that can be...
Tasmanian Pepperberry Steak Recipe
The fresh Tasmanian Pepperberry is cunningly sweet when you first taste it, before the hot Pepperberry taste kicks in. For...
Finger Lime Pannacotta, Desert Lime Granita and Macadamia Crumb
Mixed with the traditional Italian Panna cotta, it gives a unique Australian-Italian fusion which is perfect to prepare in advance...
Desert Lime Mini Cheesecakes Recipe.
This is no ordinary cheesecake! We’ve teamed up with @Veganaugogo to crack the perfect recipe for a creamy and ultra...
Warrigal Greens and Mountain Pepperleaf Pakoras with a River Mint Raita dip
While Pakoras are common almost everywhere in the world now, this one is not! We’ve combined the mild, salty, and...
River Mint and Finger Lime Icy Poles
Need a perfect way to cool down as Summer approaches peak? Our River Mint and Finger Lime Icy Pole is...
Wattleseed Biscuits
Definitely easy and quick to make. Making 15 biscuits in less than 30 minutes, this recipe makes crunchy biscuits with...
Wattleseed and Thyme Damper
An Australian damper that can be made in a camp stove on an open fire or in the broiler at...
Wattleseed Muffins with Chocolate Chips
Chocolate chips are popular Aussie bites. We’ve added Wattleseed to give a nutty, roasted coffee aroma, with touches of sweet...
Double Chocolate Wattleseed Cheesecake
Cheesecake is a sweet pastry comprising at least one layer. We've made it far and away superior with Wattleseed flavour...
Lemon Myrtle and Wattleseed Shortbread
This incredibly simple, fresh, shortbread treats formula meets up with two Australian outback ingredients--Lemon Myrtle and Wattleseed for an irresistibly...
Riberry and Desert Lime Frozen Yogurt
What better way to chill off the summer heat other than a Frozen Yogurt for a dessert? This is not...
Bush Tomato Soup with Parmesan Crisps
Our Bush Tomato is sourced from First Nation People in Central Australia as the plant thrives in dry, arid environments....
Outback BBQ steak with Tasmanian Mountain Pepperberry and Bush Tomato Relish
It's an Aussie custom to toss a tasty steak on the BBQ. This recipe incorporates our superb bush ingredients and...
Tasmanian Pepperberry Cured Huon Salmon
Did you know it’s actually pretty easy to cure Salmon. With this simple recipe you can make this delicious meal...