Vegan Friendly | Sustainably Sourced | Naturally Grown
Seeking a spice that will sharpen up your cooking? Harvested from a rare rainforest tree, each leaf contains high amounts of Anethole, giving an addictively good anise-like aroma.
A dynamic spice that mixes well with curries and hearty stews, Aniseed Myrtle can also be added into baked goods such as gingerbread. Use it with salt on fish and poultry, or sprinkle some in some tea. Diverse, delicious and sustainable, obviously Australian.