64% - Pepperberry + Saltflake Dark Chocolate

Tasmanian Pepperberry
/. Tasmannia lanceolata

Enjoy the spicy flavours of Tasmanian Pepperberry which are skillfully enhanced by Murray Basin Salt Flakes. Containing bursting notes of berries, each tablet highlights quality grown Cocoa Beans which are selected in Peru to ensure a smooth and rich premium dark chocolate. Made here in Melbourne, by hand, in small batches.

Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.

Summer Shipping: Between October until May, we ship all chocolates via express post in insulated packaging to help prevent melting.

Ingredients: Cocoa mass, Sugar, Cocoa butter, Natural Vanilla, Pepperberry, Murray River Sea Salt Flakes. (75g)

Murray River Sea Salt Flakes
Produced from ancient saline waters sourced from underground aquifers found in Australia's Murray Darling Basin Region. By harvesting from the aquifers, that otherwise would empty into the Murray River, is helping to contribute to the effort in combatting Australia's inland salinity problem. These ancient saline waters contain naturally occurring minerals, such as magnesium, calcium, potassium and iodine contributing to the flavour of each flake and the delicacy in the texture.

 Use of Ethical + Sustainable Chocolate

Quality chocolate is what we're about. From the cultivation of the cocoa beans to the production of the chocolate - we ensure a premium product. Our chocolate base is crafted in Belgium by some of Europe's most skilled chocolatiers. We use suppliers that hold sustainability at their core, ensuring that:

• There is no use of Child Labour
• Minimum salary conditions are met
• A limited/controlled use of hazardous materials
• Sustainable agricultural practises are used