☕ Have heard that McDonald’s has recently released their shiny new addition to the McCafe range?
Designed to be a brew that Aussie coffee lovers can proudly put their name to, the all-new “Australiano” coffee is described as “a perfect blend of McCafé coffee mixed with Chai and Native Australian Wattleseed”.
🥰 You can now make it at home for cheap and good quality ingredients that support Small Farmers and Indigenous Communities.
1/2 teaspoon of Bush Chai
1.5 teaspoon of Wattleseed Syrup
1/2 teaspoon local honey (optional)
1 shot of espresso or 80ml strong coffee
1 - You'll want to start by heating your milk up in the microwave on high for 1 minute, or steam to desired temperature using an espresso machine wand! Pro tip: We recommend pre-heating the cup, so that you don't need to burn the milk in order to enjoy it piping hot!
2 - After this, take your milk and pour it over your Chai, Wattleseed and Honey and leave it to steep for approximately 2 minutes. Make sure to give it enough time for the flavours to unlock for maximum taste.
3 - Finally, strain and pour over your coffee, sprinkle some Wattleseed on top & serve! Make sure not to over brew the drink or you'll end up with a bitter finished product!