Native Baking Collection

This is that perfect gift for a self-declared pastry chef of baker. This base set contains the essential ingredients for baking, with a unique Australian twist. Whether it's for you, or a loved one, enjoy the deep flavours as you know that they're sustainably sourced from Australian farmers and are free from chemicals. 

• Multi-pack that makes a great gift.
• Suitable for Vegans + Vegetarians.
  
• Save up to 10% by by buying this bulk pack.
• Sustainably sourced Native Ingredients.

Wattleseed -
Use in: Croissants, pancakes, coffee substitute, cakes, muffins, granola.
Tastes like: Hazelnut, coffee & chocolate.

Lemon Myrtle -
Use in: Sprinkled over fish, baking, bread, tea, anything requiring lemon.
Tastes like: Lemon zest and lemon juice without sourness.

Aniseed Myrtle -
Use in: Curries, biscuits, sourdough, kombucha.
Tastes like: Rich licquorice/aniseed flavour