Bush Chai Tea

Plastic-free
Packaging

Handmade
in Melbourne

Real
Ingredients

 

East meets South in this original and spicy blend that has everything you love in chai and so much more. Based on an old recipe found on the streets of Delhi during our travels in 2019, we've developed a delicious mix that makes our Aussie natives shine!

If you're looking for your senses to be delighted, then this one's for you.

Plastic-free and non-toxic packaging made using Kraft paper and corn-starch, and non-toxic plant based inks. 100% biodegradable.

Can I pickup my order?
Yes you can! Please wait for the confirmation for pickup email which will get sent after it's packed (usually after 48 hours of ordering).

What plant suits my climate?
Check out our Plant Climate Map by clicking here for information on which plants grows where you

How can I track my order?
Check out the order status page here.

I want to have my pick-up sent to me, can you help?
Definitely! Please send us an email at hello@melbournebushfood.com.au for support.

Something is missing/broken in my order! Can you please help?
Oh no! Of course we can! Please send our support team an email at hello@melbournebushfood.com.au and we'll aim to get back to you within 48 business hours.

Do you wholesale or do corporate gifting?
Yes we do! Fill out this 30 sec form and we'll get back to you asap :)

AUSTRALIA WIDE
All orders are shipped regular or express by AusPost from our Melbourne warehouse. For plant orders, we strongly encourage you to purchase express at the checkout.
Shipping fee: Starting at $9.95 for Standard and $15 for Express
Please allow an additional 2-3 days for your order to be picked and packed.
Metro: 1-3 business days
Regional: 3-7 business days

NEW ZEALAND
All orders are shipped by Sendle from our Melbourne warehouse.
Shipping fee: Starting at $9.95 (AUD)
All regions: 5-14 business days

ALL OTHER COUNTRIES
All orders are shipped regular by Sendle.
Europe: 10-21 days
North America: 9-24 days

Ingredients:
Assam tea, aniseed myrtle, cloves, cinnamon, cardamom, wattleseed, pepperleaf, pepperberry.

Brew Guide:
Per Glass:
1 teaspoon of Bush Chai
1 teaspoon of sugar
1 + 1/2 cups of milk (dairy or non-dairy)

Boil your milk with the Bush Chai and sugar for 5 minutes or until boiling and the sugar has dissolved. Using a strainer, pour your brewed Bush Chai into a glass and sweeten to your liking.

Plastic-free
Packaging

Handmade
in Melbourne

Real
Ingredients

 

East meets South in this original and spicy blend that has everything you love in chai and so much more. Based on an old recipe found on the streets of Delhi during our travels in 2019, we've developed a delicious mix that makes our Aussie natives shine!

If you're looking for your senses to be delighted, then this one's for you.

Plastic-free and non-toxic packaging made using Kraft paper and corn-starch, and non-toxic plant based inks. 100% biodegradable.

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