Bush Spice Collection - Melbourne Bushfood

Bush Spice Collection

Regular price $72.00 Sale price $65.00
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   Native Australian ingredients are fast becoming the mainstay of Australian cuisine. Experience the flavours of Australian landscape yourself using six unique ingredients, create your own spice mixes, or use them to flavour your favourite foods.


   Included in this collection is Cinnamon Myrtle, Saltbush, Pepperberry, Lemon Myrtle, River Mint, Pepperleaf, Wattleseed, Strawberry Gum and Aniseed Myrtle.


A great option for people wanting to taste native ingredients, or as a gift for self proclaimed MasterChefs, family overseas, or those with a love of good food.

Aniseed Myrtle - As of 19th August, we will replace this with Whole Wattleseed until we have more in stock.
Use in: Gingerbread, syrup, icecream, sauces, bread.
Tastes like: Licquorice/Aniseed aroma and taste.

Cinnamon Myrtle -
Use in: Curry, stews, roasts, pies, biscuits.
Tastes like: Cinnamon fragrance, aromatic earthy, herbal tones.

River Mint - (Small size is 12g, Large Size is 30g)
Use in: Couscous, sauces, cakes, dips, cocktails.
Tastes like: Powerful spearmint-like flavour.

Strawberry Gum - (Small size is 15g)
Use in: Banana bread, muffins, yogurts, smoothies, gin.
Tastes like: Fruity, berry, slight eucalypty

Pepperberry -
Use in: As regular pepper, meat rubs, curries, Indian cuisine.
Tastes like: Black pepper mixed with juniper berries

Saltbush - 
Use in: Meat rubs, sourdough, roasted vegetables, potatoes.
Tastes like: Umami, salty, mediterranean herb

Wattleseed -
Use in: Croissants, pancakes, coffee substitute, cakes, muffins, granola.
Tastes like: Hazelnut, coffee & chocolate.

Pepper Leaf -
Use in: Stews, curries, meat rubs, stir fries, roasted anything.
Tastes like: Spicy, minty, slightly eucalypty, tacos.

Lemon Myrtle -
Use in: Sprinkled over fish, baking, bread, tea, anything requiring lemon.
Tastes like: Lemon zest and lemon juice without sourness.

Customer Reviews

Based on 9 reviews
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R
R.F.
M
M.D.
Interesting choices
L
L.L.
Best spices ever
K
K.
Very tempting!
j
j.B.