A great option for people wanting to taste native ingredients, or as a gift for self proclaimed MasterChefs, family overseas, or those with a love of good food.
Strawberry Gum -
Use in: Banana bread, muffins, yogurts, smoothies, gin.
Tastes like: Fruity, berry, slight eucalypty
Pepperberry -
Use in: As regular pepper, meat rubs, curries, Indian cuisine.
Tastes like: Black pepper mixed with juniper berries
Saltbush -
Use in: Meat rubs, sourdough, roasted vegetables, potatoes.
Tastes like: Umami, salty, mediterranean herb
Wattleseed -
Use in: Croissants, pancakes, coffee substitute, cakes, muffins, granola.
Tastes like: Hazelnut, coffee & chocolate.
Pepper Leaf -
Use in: Stews, curries, meat rubs, stir fries, roasted anything.
Tastes like: Spicy, minty, slightly eucalypty, tacos.
Lemon Myrtle -
Use in: Sprinkled over fish, baking, bread, tea, anything requiring lemon.
Tastes like: Lemon zest and lemon juice without sourness.