Culinary Uses:
The rich spicy aroma highlights deep flavours in curries, stews, and meals that are cooked over hours. Use in roast chicken or beef, or use simply as a delicious spice flavouring for roasted potatoes. It is perfect in mulled wine, or in a summer's sangria.
Recipe:
Vegetarian Native Curry
Australian Mulled Wine (with Native Australian Ingredients)
Health Uses:
Used for thousands of years, Cinnamon Myrtle a natural remedy for colic, dyspepsia, heartburn and other digestive problems. Brew in a mug of warm tea to assist general well-being.
Want to learn more about the Health Benefits, Origin, and Uses of this incredible Australian ingredient? Click here to learn more!