Doesn't arrive alive?
Great for cooking!
Cinnamon Myrtle (Backhousia myrtifolia) is that spice-spicy herb that gives added flavours to dishes and doesn't ask for much in return. The fragrant leaves can be crushed fresh and slow-cooked alongside stews, curries and warm wintery meals or used to smoke meats. Think of everything good in spice, and imagine a subtler herbal version - that's cinnamon myrtle.
|Botanical Name||𝘉𝘢𝘤𝘬𝘩𝘰𝘶𝘴𝘪𝘢 𝘮𝘺𝘳𝘵𝘪𝘧𝘰𝘭𝘪𝘢|
|Plant Size:||Seedling pot, min 12 cm tall|
|Soil Type:||Well-draining, loamy soil.|
|Sun:||Full-sun or Part-sun.|
|Pots:||Does well in pots.|
|Feeding:||Feed a high-quality native plant food every 6 months.|
Grow it like a pro! Check out the full care guide by clicking here.
Due to biosecurity restrictions, we cannot send plants to WA, NT or Tasmania. If you order, your plants will be refunded.
*Our 24-hour plant guarantee means that any plants that have died in transit will be refunded to you when we receive photos from you at firstname.lastname@example.org within 24 hours of the receipt of the delivery. Plants must be in the original pot of arrival and must not be repotted.