Davidson Plum Powder
A unique native tropical fruit, Davidson Plum is endemic to the Eastern coast where it grows plum-sized fruit along its trunk. Offering an exceptional tart, sour flavour, it gives a unique culinary experience when used as a flavouring in cocktails, sorbets, or as a sweet glaze for pork.
Skillfully harvested by hand, this powder is handmade using dried Davidson Plum fruit that is grown organically in North-Eastern New South Wales.
Mix with:
Cocktails, fresh juice, yogurt, and smoothies.
Cook:
Great as a meat glaze, sorbet, yogurts, jams, desserts.
Nutritional Properties:
A rich source of Vitamin C, Davidson Plum has a 1.5 times higher antioxidant capacity that the common blueberry, and is rich in minerals and vitamins needed for good health. It also is high in Magnese, a mineral which is required for biological processes such as macronutrient metabolism and bone formation.
|
p / 100g |
| Lutein |
1.4mg |
| Magnesium |
1.38mg |
| Vitamin C |
830mg |
| Folate |
34ug |
| Vitamin E |
1.16mg |
| Zinc |
0.42mg |
| Calcium |
193.55mg |
| Iron |
1.24mg |
| Potassium |
1465mg |
| Magnese |
19.55mg |
| Copper |
0.638mg |
^ From 'Heath Benefits of Australian Native Foods' by the Australian Government (excluding Vitamin C content)
Ingredients: 100% Australian Davidson Plum Powder
