Handmade | Australian | Amazing Gift
Combining the intense flavours of Caramel and Macadamia to give an addictive flavour, the creamy texture of Milk Chocolate is enhanced by Murray Basin Salt Flakes. A deliciously rich bar, that can be enjoyed with friends or alone. Prefer something darker? Go for a darker blend such as the Australian Sea Salt & Pepperberry Chocolate.
- Creamy and nutty flavour
- A unique gift
- Intense caramel flavour from caramelized milk
- Naturally grown
Each bar weighs 50g
Use of the Finest Quality Belgian Chocolate
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Caramel Powder, Macadamia, Salt, Whey Prottein, Lactose, Emulsifier (E22 - Soy), Flavouring: caramel, natural vanilla.
THIS PRODUCT CONTAINS SOY
Murray River Sea Salt Flakes
Produced from ancient saline waters sourced from underground aquifers found in Australia's Murrary Darling Basin Region. By harvesting from the aquifers, that otherwise would empty into the Murrary River, is helping to contribute to the effort in combatting Australia's inland salinity problem. These ancient saline waters contain naturally occurring minerals, such as magnesium, calcium, potassium and iodine contributing to the flavour of each flake and the delicacy in the texture.
Use of Quality Belgian Chocolate
Quality chocolate is what we're about. From the cultivation of the cocoa beans to the production of the chocolate - we ensure a premium product. Our chocolate base is crafted in Belgium by some of Europe's most skilled chocolatiers. We use suppliers that hold sustainability at their core, ensuring that:
- There is no use of child labour
- Minimum salary conditions are met
- A Limited/controlled use of hazardous materials
- Sustainable agricultural practises are used.