As seen in:
How To Use
Aniseed Myrtle is a delicious native herb. With a flavour reminiscent of anise and licquorice, it's can be used as a key ingredient when baking gingerbread, for a hearty curry, or simply enjoyed in a cup of tea.
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Rich in important nutrients
crucial for general well being.
Contains calcium which is
important for bone health.
High in magnesium
important for energy production.
Aniseed Myrtle is a rare native with an unknown history due to a large loss in Traditional Knowledge. Anecdotally, it was used as an Aboriginal Tonic thought to have vitalizing effects. In recent history, it was harvested during WWII when anise flavouring was difficult to find,
Source: Australian Native Plants - Cultivations and Uses in the Health and Food Industries -
CRC Press, Yasmina Sultanbawa & Fazal Sultanbawa
OUR IMPACT + MISSION
We're a social enterprise with a mission to bring native ingredients into every Aussie pantry.
INCREASE ABORIGINAL PARTICIPATION
Less than 2% of the industry is First Nation lead. We believe in an industry lead by First Nation People for Self Determination through their unique land and cultural assets.
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We have publically available environmental and ethical supply policies to encourage an open and ethical supply.
The native food industry is built on decades of hardwork and working together is key. We work alongside ANFAB and other industry bodies.
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