Muntries are hands-down one of the most delicious native fruits coming from the barren interior.

Small, blueberry-size fruit with a juicy interior and taste sweet and fresh, somewhere between the flavour of a granny smith apple and a eucalypt. Muntries' woody branches and tough leaves make them exceptionally drought and pest tolerant.

Their toughness makes them ideal for a balcony gardener or someone with little time to maintain a productive garden.

Climate Zones: Temperate, Sub-Tropical, Tropical, Arid.

Find your climate zone here.

Pluck off when ripe.

They’re exceptionally hardy hence drought tolerant, which is one of the reasons they’re preferred in Australian gardens. They thrive in well draining soils that’s moderately acidic to curb the infamous root rot

Muntries are a slow-growing ground cover. The leaves are arranged alternately and are egg-shaped to elliptic or almost round with a downturned point on the end.

If you do not spend hours in your garden, this one is a great fit for you. Prefer to have them in hanging pots? Perfect, they’ll be completely at home hanging down. Coastarians and Islanders, this one is precisely for you since Muntries will grow naturally in sandy soils no trouble at all.

Muntries taste like a granny smith apple but with a little bit of eucalyptus. They're sweet, ambrosial, and make an astounding ground cover.