Native Thyme :/ Prostanthera incisa This limited edition native ingredient is Native Thyme holds a deeper flavour than found in mints. Earthy notes, and a slight pepperiness makes it a perfect addition with red meat, as well as game, chicken, and fish.
Native Thyme is commonly found through the New South Wales coastline from Mount Warning near the Queensland border all the way to Victoria, as well as the Central Tablelands.
With its rich, mint flavour, it is delicious with savoury meat, or in sauces. Commonly eaten with game meat, native thyme is great when flavouring savoury muffins or with baked potatoes.