Well, well, well would you look at the Thyme... Native Thyme that is!

A small shrub indigenous to the southern regions of Australia, Native Thyme is commonly found through the New South Wales coastline, near the Queensland border and all the way down to Victoria. It flowers in early spring, with lots of small, beautiful bright pink/purple flowers that become a haven for bees. A part of the mint family, it holds a deeper flavour than found in other mints, with earthy notes, and a slight pepperiness. The leaves can be used as a herb and go great with red meat, as well as game, chicken, and fish.

Climate Zones: Cool, Arid, Temperate, Sub-Tropical, Tropical.

Find your climate zone here.

Pluck leaves off when needed.

This species prefers warmth and moisture. Grow in full sun or part-shade, and water generously in Summer. Be sure to choose a freely draining soil, as Native Thyme is susceptible to root rot when waterlogged.

Native Thyme is well suited to a potted life, playing a similar role to a rosemary shrub. Native Thyme can grow large and prefers a sheltered and well-draining position. If over-watered, it may receive root rot. It is described as a fast-growing shrub and can be harvested in the first year - annual pruning encourages new growth.

Enjoy the attractive foliage of this evergreen shrub all year, with a burst of small purple flowers in Spring.

This plant grows fast, reaching up to 2m tall and wide, though it can be easily kept in a pot with regular pruning. It’s a great little shrub for gaps, hedges, screens, ornamental features or posies

A part of the mint family, the leaves can be used as a powerful herb to flavour lamb or meat, or other hearty meals.

Native Thyme holds a deeper flavour than found in other mints. With earthy notes, and a slight pepperiness, it makes it a perfect addition with red meat, as well as game, chicken, and fish. We recommend using the herb fresh from the plant.