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Doesn't arrive alive? |
Australian-grown |
Great for |
Native seeds that taste like peanuts and macadamia, try this out!
A rainforest species that belongs to the same family as hibiscus and cacao. It’s endemic to Northern Australia. It produces attractive orange seed pods that split to expose black seeds that are the real gem you want to try. The nutty seeds can be eaten raw or roasted for a taste reminiscent of macadamia or peanuts.
Care guide here
| Botanical Name | Sterculia quadrifida |
| Sun Exposure: | Full-sun and part-shade |
| Frost Tolerance: | Protect from frost |
| Harvest: | Fruit after 3 years |
| Drought Tolerance: | Tolerant |
| Soil Type: | all soil and tolerate poor sandy soil |
| Sun: | Full-sun / Part-shade. |
| Size: | 5-10m tall |
| Pots: | Does well in pots too |
| Feeding: | Feed a high-quality native plant food every 6 months. |
Due to biosecurity restrictions, we cannot send plants to WA, NT or Tasmania. If you order, your plants will be refunded.
*Our 24-hour plant guarantee means that any plants that have died in transit will be refunded to you when we receive photos from you at hello@melbournebushfood.com.au within 24 hours of the receipt of the delivery. Plants must be in the original pot of arrival and must not be repotted.