|
Doesn't arrive alive? |
Australian-grown |
Great for |
These beautiful natives are sure to put a PEPP in your step…
An evergreen shrub, Tasmanian Pepperberry is native to the woodlands and cool temperate rainforests of the Australian south-eastern regions. Come Spring, this hardy native will sprout yellow/creamy white flowers that turn into red pepper berries over the Autumn season if both the male and female are kept together. Both the leaves and berries pair well with curries, cheese, salad dressings and sauces providing a delicious spicy flavour. Simply harvest and enjoy!
You'll need both male and female plants to harvest fruits.
| Botanical Name: | 𝘛𝘢𝘴𝘮𝘢𝘯𝘯𝘪𝘢 𝘭𝘢𝘯𝘤𝘦𝘰𝘭𝘢𝘵𝘢 |
| Plant Size: | Seedling pot, min 12 cm tall |
| Frost Tolerance: | Yes. |
| Drought Tolerance: | No. |
| Soil Type: | Wet loamy or clay soil. |
| Sun: | Part-shade. |
| Size: | 3m+ shrub. |
| Pots: | Does very well in pots if kept well watered. |
| Feeding: | Feed a high-quality native plant food every 6 months, especially after flowering. |
Grow it like a pro! Check out the full care guide by clicking here.
Due to biosecurity restrictions, we cannot send plants to WA, NT or Tasmania. If you order, your plants will be refunded.
*Our 24-hour plant guarantee means that any plants that have died in transit will be refunded to you when we receive photos from you at hello@melbournebushfood.com.au within 24 hours of the receipt of the delivery. Plants must be in the original pot of arrival and must not be repotted.