Plastic-free |
Packed by us |
100% Australian |
Pepperleaf is a delicious meat rub or the ideal hot spice for roasted vegetables for its warm, spicy aroma similar to basil and nutmeg, with a slightly herbal flavour. Indigenous to the temperate rainforests of southern Australia, it can be found in many national parks, although it is most commonly cultivated in Tasmania.
Sprinkle over southern style chicken, spicy curries, vegan stews, lentils, meatballs - we use it as a native chilli flake replacement!
Cook native foods like a rockstar! Check out our recipes by clicking here.