Pepperleaf is a delicious meat rub or the ideal hot spice for roasted vegetables for its warm, spicy aroma similar to basil and nutmeg, with a slightly herbal flavour. Indigenous to the temperate rainforests of southern Australia, it can be found in many national parks, although it is most commonly cultivated in Tasmania. 

Sprinkle over southern-style chicken, spicy curries, vegan stews, lentils, and meatballs - we use it as a native chilli flake replacement!

20g bag

Cook native foods like a rockstar! Check out our recipes by clicking here.

Plastic-free and non-toxic packaging is made using Kraft paper and corn starch for the inner plastic and non-toxic plant-based inks. 100% biodegradable