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Doesn't arrive alive? |
Australian-grown |
Great for |
Famous across restaurants everywhere, you'll feel like a master chef with this native!
Perfect for pots or directly in the garden, the Riberry is planted in botanical gardens throughout Melbourne and around Australia. It's versatile and delicious with an apple-like, fruity, tart flavour and is one of the best native fruits to eat raw.
Bearing over 10kg of fruit when mature, the Riberry has quickly become a popular choice in the food industry, with high-class restaurants paying over $65 per kilo for the mouth-watering fruit. Now you can grow it right at home!
| Botanical Name: | 𝘚𝘺𝘻𝘺𝘨𝘪𝘶𝘮 𝘭𝘶𝘦𝘩𝘮𝘢𝘯𝘯𝘪𝘪 |
| Plant Size: | Seedling pot (tubestock), min 12 cm tall |
| Frost Tolerance: | When established. |
| Drought Tolerance: | No. |
| Soil Type: | Clay or loamy soil. |
| Sun: | Fun-sun. |
| Size: | 3m+ tree. |
| Pots: | Does very well in pots. |
| Feeding: | Feed a high-quality native plant food every 6 months, especially after flowering. |
Grow it like a pro! Check out the full care guide by clicking here.
Due to biosecurity restrictions, we cannot send plants to WA, NT or Tasmania. If you order, your plants will be refunded.
*Our 24-hour plant guarantee means that any plants that have died in transit will be refunded to you when we receive photos from you at hello@melbournebushfood.com.au within 24 hours of the receipt of the delivery. Plants must be in the original pot of arrival and must not be repotted.