Due to its rich essential oils, Strawberry Gum's aromatic flavour is filled with delicious undernotes of basil, strawberries, and red fruits.
It is an excellent addition in all cream based deserts such as Pavlova, or Pana Cotta. Make a Chilli & Strawberry Gum marinade for fish, or sprinkle a bit over a fresh fruit salad. Our favourite is in a Balsamic & Olive oil vinegarette.
It is becoming increasingly used by Gin and Beer manufacturers for its fruity flavour profile.
Recipe:
Strawberry Gum Crème Brûlée
Nutritional Properties:
Showcasing a host of health benefits, Eucalyptus Olida, or Strawberry Gum contains:
- Anti-Fungal & Anti-Bacterial Properties
- Helps to balance gut micro-flora, which helps to calm the stomach and improve general intestinal health.
- Thought to be a good source of antioxidants which help to neutralize carcinogens, may soothe inflammation, and slow the aging process.
What's fruity, ground and super easy to cook with? This powerful ingredient adds a delicious zap of berry-goodness to both sweet & savoury dishes. Sourced from Australian growers, it's a great addition on a classic Smashed Avo, or great in pastry.
An excellent enhancement to fruit salads, and cream-based desserts like pana cotta, crème brûlée and pavlova. Plus, the antioxidant properties will help you feel and look great!
Want to learn more about the Health Benefits, Origin, and Uses of this incredible Australian ingredient? Click here to learn more!
