Tasmanian Mountain Pepperberry - Melbourne Bushfood
Tasmanian Mountain Pepperberry - Melbourne Bushfood
Tasmanian Mountain Pepperberry - Melbourne Bushfood
Tasmanian Mountain Pepperberry - Melbourne Bushfood

Tasmanian Mountain Pepperberry

Regular price $15.00
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Tasmanian Pepperberry // Tasmannia lanceolata


Tasmanian Pepperberry is a native shrub endemic to south-easten temperature rainforests. Producing small, dark purple berries, they are peppery, with a juniper flavour and chilli heat. It is a great native pepper alternative. builds flavour portfolio in meats, cheeses, and hearty meals. What's more it blends well in salads, and will add further taste in homemade sauces and roasted vegetables.


Uses:

Use in place of normal peppers, it is in fact a more fruity addition without the chemical residues of tradition peppercorns.

  • Grind over fish, red meat, or in stews and curries.
  • Sprinkle over roasted vegetables.
  • Distill for a herbal and spicy Gin.
  • Add to cocktails to add an extra flair.
  • It can be moulded into cheese, or placed on smashed avo.

Nutritional Properties:

Tasmanian Pepperberries are higher antioxidants than blueberries, which is linked to preventing or even delaying certain Cancers, Alzheimer's and Cardiovascular diseases. Each berry has been found to contain polygodial which is anti-inflammatory and helping for an imbalance of gut health.

 

p / 100g
Magnesium 142.2mg
Folate 87ug
Vitamin E 1.19mg
Zinc 3.5mg
Calcium 147.8mg
Iron 5.2mg
Potassium 1106mg
Magnese 33.8mg
Copper 0.847mg

^ From 'Heath Benefits of Australian Native Foods' by the Australian Government.

Ingredients: 100% Australian Grown and Dried Pepperberry

Customer Reviews

Based on 8 reviews
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P
P.A.
Tasmanian Mountain Pepperberry
D
D.W.
G
G.
Thanks
S
S.
Never using black peppercorns again
K
K.
Wonderful tasty replacement for normal pepper