Tasmanian Mountain Pepperberry - Melbourne Bushfood

Tasmanian Mountain Pepperberry

$15.00

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Tasmanian Pepperberry // Tasmannia lanceolata

Tasmanian Pepperberry is a native shrub endemic to south-easten temperature rainforests. Producing small, dark purple berries, they are peppery, with a juniper flavour and chilli heat. It is a great native pepper alternative. builds flavour portfolio in meats, cheeses, and hearty meals. What's more it blends well in salads, and will add further taste in homemade sauces and roasted vegetables.

Uses:

Use in place of normal peppers, it is in fact a more fruity addition without the chemical residues of tradition peppercorns.

Grind over fish, red meat, or in stews and curries.
Sprinkle over roasted vegetables.
Distill for a herbal and spicy Gin.
Add to cocktails to add an extra flair.
It can be moulded into cheese, or placed on smashed avo.

Nutritional Properties:

Tasmanian Pepperberries are higher antioxidants than blueberries, which is linked to preventing or even delaying certain Cancers, Alzheimer's and Cardiovascular diseases. Each berry has been found to contain polygodial which is anti-inflammatory and helping for an imbalance of gut health.

	p / 100g
Magnesium	142.2mg
Folate	87ug
Vitamin E	1.19mg
Zinc	3.5mg
Calcium	147.8mg
Iron	5.2mg
Potassium	1106mg
Magnese	33.8mg
Copper	0.847mg

^ From 'Heath Benefits of Australian Native Foods' by the Australian Government.

Ingredients: 100% Australian Grown and Dried Pepperberry

Tasmanian Mountain Pepperberry

A delicious alternative to conventional pepper, loved it in the dark chocolate also!

Great service...delivered very quickly and in good condition.

Thanks

great service. Prompt and exactly what it should be.

Never using black peppercorns again

Outstanding! Wish I knew about pepperberries sooner. I mortar and pestle berries to replace any cracked black pepper I used to use (nb. put it in my pepper grinder, didn't quite work out haha)
These small changes of swapping out regular ingredients (which are also lovely) with aussie bushfoods just elevates home cooking. Latest obsession is baking sweet potato chips with copious pepperberry and wattleseed.

Wonderful tasty replacement for normal pepper

Such a unique flavour unlike any spice I've tried before. Most likened to pepper but with more heat and with a delicious fruity bite to it which I LOVE! I've really enjoyed adding it to salads and thai curry. Basically replace pepper with pepperberry and it'll make every meal tastier!

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Tasmanian Mountain Pepperberry

Tasmanian Pepperberry // Tasmannia lanceolata

Uses:

Nutritional Properties:

Customer Reviews