Natives don't get much sweeter than this!

Vanilla Lily is a tuberous plant that produces small fragrant flowers with a lovely and sweet vanilla-like aroma. They thrive in pots or in the garden and go dormant during times of drought (be careful not to mistake its regrowth for weeds).

The tubers of the Vanilla Lily are mild in flavour, however, once cleaned, cut into thin slices and fried in an air fryer, they make a really delicious snack!

In transit, your Vanilla Lily may look unwell, but in stressful conditions the tuber kills its grassy leaves which will shoot back when conditions are right.

Climate Zones: Temperate, Sub-Tropical, Cool, Arid.

Find your climate zone here.

The edible tubers can be used like potatoes with their delicious flavour. Roasted, mash or boil, just make sure to clean the tubers correctly before cooking. It may take up to 2 years before being able to harvest.

Be careful not to underwater as this may cause the plant to go dormant, and on the contrary, overwatering may cause fungal infections. Plant in a full sun position, and water less in cooler months.

Vanilla Lilly Plant grows 1 metre high and 0.5 metres wide. For best results, plant in a high-quality soil and fertilize with a high-quality native potting mix.

Naturally, the plant is cross pollinated but can self-pollinate. It does not become invasive. In cultivation, it is easiest to propagate by seed, which must be collected before they are shed from the fruit. Store seed in a cool, dry place and sow into seed-raising trays in autumn or early spring. Propagation can also be done via tuber division, dividing in winter and transplanting in spring.

The tubers of the Vanilla Lily are mild in flavour, but after cleaning, chop them into thin slices and fry in an air fryer or with olive oil to make a delicious snack. Cook them like roasted vegetables for a unique and very Australian veggie for Christmas lunch.

The edible tubers can be used like potatoes with their delicious flavour. Roasted, mash or boil, just make sure to clean the tubers correctly before cooking. It may take up to 2 years before being able to harvest.