Harvesting: Simply harvest the leaves, cook and enjoy! Great in soups, stir fries, or to be used like spinach.
Growing Conditions: Warrigal Greens do well in sunny to shady positions. They prefer to be kept in a moist, rich, free draining loam, but can tolerant some poor soils. One thing you may notice is that it will die back during the winter, and return during the summer.
Size: As a ground cover, it may sprawl to approximately 2 metres across and 15-20cm in height. It is great for pots!