Wattleseed (A. Victoriae)

As with the other spices, this one arrived in great condition - no mustiness or dust flavour detected. Even ground of spice, so it was useful immediately in baking and as an additive to my coffee in the morning. Very practical to be able to choose between a range of package sizes, especially if you are posting as a gift.
I've used it in baking (damper, scones, chocolate cake, banana bread), in my pancakes, added to my coffee, museli and yoghurt mix, on a crust for a baked tofu block, in a nut and lentil loaf. The powder is also really nice added to a warm mug of tea (or frothy oatmilk) on chilly winter days. Wattle seed is such a versatile spice!

Packaged beautifully, used the ingredients in making a Damper. Turned out really well and enjoyed even by my fussy husband. The additional free chocolate bar was smooth and even touch of bitterness a truly amazing flavour. Should be tested against the Swiss chocolate makers. I think The Australian Bush chocolate will win a few awards.

I love the chocolatey/ coffee/ nutty flavour of this wattleseed - such a unique flavour!

I've really enjoyed adding it to my homemade energy balls and banana bread. Can't wait to do more baking so I can use this again!

Your ground Wattle has such a chocolatey taste to it. It's unbelievable. None of the ground Wattleseed I've used before has been quite like yours!

I've had some others from other brands which were over toasted and enjoyable. I'd probably include that it's been toasted to avoid double jeopardy so people don't toast it again and then burn it. I also like the more coarse ground rather than a superfine powder.