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Wattleseed is typically harvested in late summer or early autumn, after the tree has finished flowering and the seed pods have started to dry out. Locate the seed pods: Wattleseed is found inside the pods that grow on the tree after flowering. These pods are typically brown or grey and can be several centimeters long. Gather the seed pods: Using pruning shears or a sharp knife, carefully cut the seed pods from the tree. Place the pods in a basket or bucket for transport. Dry and store the seed pods: Once you have gathered the seed pods, spread them out in a warm, dry place to dry. Once they are fully dry, you can store them in an airtight container until you're ready to use them. Extracting the wattleseed: To extract the wattleseed from the pods, you can use a mortar and pestle or a coffee grinder. Grind the seeds until they are a fine powder. Use the wattleseed: Wattleseed has a nutty, coffee-like flavor and can be used in a variety of dishes, including baked goods, sauces, and marinades.