Looking for an easy-to-care-for plant that also delivers incredible bushfood? Our products are sourced by a non-for-profit grower helping to protect Melbourne's environement.

Experience the wild flavours of Australia in careful handcrafted bars of chocolate sourced from ethical cocoa growers. Each tablet is handmade, packed, and sealed to optimize quality and ensure the perfect block every time. Discover Australia with a range of flavours from the tropical East to the dry interior, there's a flavour for everyone.

It's one of the most popular native foods, native to northern NSW it's a citrussy bliss that pops with each bite. Known as 'Citrus Caviar', it's caviar like texture and look makes it a super popular addition a top of oysters, in champagne or served on seafood. Being native, it requires 50% less water than traditional citrus, and grows well in pots or directly in the garden.