Chunky toasted Aussie macadamias blended in sweet & rich caramel chocolate, perfect on fresh sourdough, crêpes, or simply spoon it in and finish the whole jar in one sitting. We won't judge you.

How to use: Use a spoon and dig in

Australian Macadamia Nuts (min 60%), Caramel chocolate, (sugar, cocoa butter, milk powder, cocoa mass, caramel powder, milk fat, emulsifier (sunflower and soy lecithin), natural vanilla flavouring), Macadamia oil, Salt.